A conference abstract presented at the Alzheimer’s Association International Conference looks at red meat intake and dementia risk. Dr Richard … read more
A study published in the European Journal of Nutrition looks at ultra-processed food consumption in UK teens. Dr Aisling Daly RNutr, … read more
A presentation at the International Congress on Obesity looks at ultra-processed foods pushing aside other food groups. Prof Gunter … read more
A study published in Nature Communications looks at diet and changes in the gut microbiome. Dr Duane Mellor, Dietitian and Spokesperson … read more
A study published in JAMA Network Open looks at UPFs and cardiometabolic risk factors in children. Prof Mark Hanson, Emeritus Professor … read more
A study published in the BMJ looks at association between ultra-processed foods and mortality. Dr Aisling Daly, Lecturer in Nutrition, Oxford … read more
A study published in the Lancet Diabetes & Endocrinology looks at food additive emulsifiers and risk of type 2 diabetes. … read more
A study published in eBioMedicine looks at sweeteners and appetite in obese adults. Prof Kevin McConway, Emeritus Professor of Applied Statistics, … read more
Scientists react to obesity conference abstracts about sweeteners and weight loss control. Prof Kevin McConway, Emeritus Professor of Applied … read more
A study published in the BMJ looks at UPF exposure and adverse health outcomes. Prof Martin Warren, Quadram Institute Chief Scientific … read more
A study published in the Lancet Public Health looks at calorie labelling, obesity and deaths from cardiovascular disease (CVD). Prof Sir … read more
A study published in Matter looks at growing beef cells in rice grains. Prof Neil Ward, an agri-food and climate specialist, … read more
A study published in the British Journal of Nutrition looks at ultraprocessed foods, nutrient content and package labelling. Dr Nerys Astbury, … read more
A study published in Nature Metabolism looks at lactose intolerance and the association between milk intake and type 2 diabetes. The … read more
Nitrogen pollution contributes to poor air quality, biodiversity loss and climate change. A new report sets out a ‘recipe’ for … read more
A study published in JAMA Network Open looks at ultra processed food and the risk of depression. Priya Tew, Registered dietitian … read more
A study published in BMJ looks at the relationship between emulsifier consumption and cardiovascular risk. Prof Kevin Whelan, Professor … read more
The Scientific Advisory Committee on Nutrition (SACN) have published their report providing an overview of the current available evidence on processed … read more
An independent report from the Scientific Advisory Committee on Nutrition (SACN) covers feeding young children aged 1 to 5 years. … read more
An alert from The Food Standards Agency (FSA) states that Müller has taken the precautionary step of recalling some batches … read more
